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- Sep 5, 2005
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In years past, any knife with Damascus steel was almost prohibitively expensive. Even small knives were costly and many were relegated to collections or show. Very few people actually used such knives.
Now things have changed. Although layered steels abound, many are of unknown quality. But at the same time, the designs and patterns have made some knives very beautiful.
The question is, has this flood of inexpensive "Damascus" blades adversely affected the prices of fine, handmade knives made with Damascus steel blades?
Fine Damascus is still expensive in some folders, but far more affordable. Other knives on the Internet, though, are far less expensive. All of these knives were about $65 or less through eBay. Once received, I found the handles to be beautiful, though not suited for heavy use. Still, they could be pressed into field work if necessary. Clearly, they're best suited for a collection, or for display. They all sharpened well and the people I've showed them to have all loved the intricate patterns in the steel.
Some of the cheapest production Damascus is less impressive. The blades are still attractive, but they're not head turners, nor, in fact, do I believe they are of any singular quality. Marble's, Fox 'n Hound and others fall into this category.
So what do YOU think? Have Damascus knives become rather ho-hum nowadays? Have cheaper steels affected the prices of better Damascus knives? One of the greatest attributes of patterned, or layered, steel is that it's said never to get entirely dull. Because of the steel-on-steel design, it's supposed to stay sharper than non-layered knives. Is this true, or hype?
Thanks!
.
Now things have changed. Although layered steels abound, many are of unknown quality. But at the same time, the designs and patterns have made some knives very beautiful.
The question is, has this flood of inexpensive "Damascus" blades adversely affected the prices of fine, handmade knives made with Damascus steel blades?
Fine Damascus is still expensive in some folders, but far more affordable. Other knives on the Internet, though, are far less expensive. All of these knives were about $65 or less through eBay. Once received, I found the handles to be beautiful, though not suited for heavy use. Still, they could be pressed into field work if necessary. Clearly, they're best suited for a collection, or for display. They all sharpened well and the people I've showed them to have all loved the intricate patterns in the steel.
Some of the cheapest production Damascus is less impressive. The blades are still attractive, but they're not head turners, nor, in fact, do I believe they are of any singular quality. Marble's, Fox 'n Hound and others fall into this category.
So what do YOU think? Have Damascus knives become rather ho-hum nowadays? Have cheaper steels affected the prices of better Damascus knives? One of the greatest attributes of patterned, or layered, steel is that it's said never to get entirely dull. Because of the steel-on-steel design, it's supposed to stay sharper than non-layered knives. Is this true, or hype?
Thanks!
.