- Joined
- Oct 13, 2008
- Messages
- 38
Sorry for the poorly drawn diagram, it was done by hand in about 30 seconds, and I'm not very good at diagrams in the first place:
Basically, my idea is this:
The dark circle in the middle is the pivot for the blade, and the line around the pivot is a slot that would be milled into the base of the blade (similar to the blade of the Kershaw Junkyard Dog, where an internal stop pin is utilized to stop the blade when it opens). When the knife is closed, a pin (attached to a moveable piece of something on the exterior handle of the blade) is in the bottom position. This would, by the way, lock the blade closed (I guess you could just get rid of that portion and start the pin in the circular path, which would make it unlocked in the closed position). You would simply push the button forward, moving the pin into the circular path, open the blade, and then release the pin, which would then be pulled back by a spring, locking the blade open. Push the pin forward, close the blade, and release the pin to lock it closed.
Has this been done before? If so, which knives have used the lock, and how well has it worked?
Basically, my idea is this:
The dark circle in the middle is the pivot for the blade, and the line around the pivot is a slot that would be milled into the base of the blade (similar to the blade of the Kershaw Junkyard Dog, where an internal stop pin is utilized to stop the blade when it opens). When the knife is closed, a pin (attached to a moveable piece of something on the exterior handle of the blade) is in the bottom position. This would, by the way, lock the blade closed (I guess you could just get rid of that portion and start the pin in the circular path, which would make it unlocked in the closed position). You would simply push the button forward, moving the pin into the circular path, open the blade, and then release the pin, which would then be pulled back by a spring, locking the blade open. Push the pin forward, close the blade, and release the pin to lock it closed.
Has this been done before? If so, which knives have used the lock, and how well has it worked?