Have a good one!

Daniel Fairly Knives

Full Time Knifemaker
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Joined
Jan 9, 2011
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Have a great Sunday! I'll be busy in the shop today.

I did some cooking yesterday... my recipe is a quick heat at 1110 F then straight into the next kiln at 1850 for 45 minutes. After that I cool very quickly to -140. :p Bam!

Here they are slow roasting in my smaller oven at 400.

 
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