Have a great Sunday! I'll be busy in the shop today.
I did some cooking yesterday... my recipe is a quick heat at 1110 F then straight into the next kiln at 1850 for 45 minutes. After that I cool very quickly to -140. Bam!
Here they are slow roasting in my smaller oven at 400.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.