- Joined
- Sep 15, 2005
- Messages
- 11
Hello all,
I am a new member of the Forum and would like to introduce myself. I started making knives in 1988 and continued making them as a hobby until 1997. I made about 60 fixed blade knives during that time but never performed my own heat treating. Work and family has kept me away since '97 but I am getting back into it and want to finish some folders I started back in '97.
I have purchased a SugarCreek heat treat oven with the computer control unit and have the tool wrap. I need to heat treat blades, locking bars, and spring holders made from 440C precision ground 3/32" stock. I have checked the web for heat treat information and have some conflicting information. What I have found is:
For 3/16" stock (twice as thick as my stock) I see that I harden at 1880 F degrees for 15 minutes. Air cool to quench down to about 125 F degrees. Then temper at 225 F degrees for 2 hours. Temper only once.
The other information says to harden at 1850 F degrees for 20-25 minutes and then air quench. Then it says to temper at 220 F degrees for 2 hours but to do the temper process twice.
Any advice as to which is "more" correct? Also, do you use a special measuring device to check for when the parts are cooled to 125 F degrees other than a standard thermometer?
Thanks for any help you could provide.
Greg
I am a new member of the Forum and would like to introduce myself. I started making knives in 1988 and continued making them as a hobby until 1997. I made about 60 fixed blade knives during that time but never performed my own heat treating. Work and family has kept me away since '97 but I am getting back into it and want to finish some folders I started back in '97.
I have purchased a SugarCreek heat treat oven with the computer control unit and have the tool wrap. I need to heat treat blades, locking bars, and spring holders made from 440C precision ground 3/32" stock. I have checked the web for heat treat information and have some conflicting information. What I have found is:
For 3/16" stock (twice as thick as my stock) I see that I harden at 1880 F degrees for 15 minutes. Air cool to quench down to about 125 F degrees. Then temper at 225 F degrees for 2 hours. Temper only once.
The other information says to harden at 1850 F degrees for 20-25 minutes and then air quench. Then it says to temper at 220 F degrees for 2 hours but to do the temper process twice.
Any advice as to which is "more" correct? Also, do you use a special measuring device to check for when the parts are cooled to 125 F degrees other than a standard thermometer?
Thanks for any help you could provide.
Greg