- Joined
- Apr 3, 2008
- Messages
- 522
Would anyone be so kind as to offer a parts list of what is required to build and electric 220V, PID ramp/soak controlled oven?
I have been doing alot of reading in the stickies, and searching thru old posts. The information I have found is amazing, and mind boggleing at the same time. Some links are outdated, and some pictures are no longer available. But none the less I have read enough to know that I would like to build my own as opposed to buying a oven.
I would like to build an oven around 22" deep with whatever chamber size is most convenient by useing commercially available 2300° soft firebrick. I don't plan to run more than 3 maybe 4 knives at a time. More than likely I will be doing knives one at a time.
Thanks
Brian Jordan
I have been doing alot of reading in the stickies, and searching thru old posts. The information I have found is amazing, and mind boggleing at the same time. Some links are outdated, and some pictures are no longer available. But none the less I have read enough to know that I would like to build my own as opposed to buying a oven.
I would like to build an oven around 22" deep with whatever chamber size is most convenient by useing commercially available 2300° soft firebrick. I don't plan to run more than 3 maybe 4 knives at a time. More than likely I will be doing knives one at a time.
Thanks
Brian Jordan