All know that I am a person who does not recommend the less complete path, but in fairness to those who can only travel that way:
HT requires two things- Reaching a desired temperature, and Holding it there evenly.
Reaching the desired temperature when using a torch is not a problem. Actually, keeping the blade low enough in temperature is usually the problem. The torch should have a large ,wide , and non-concentrated flame. A rosebud tip on an A/O torch will work. Another excellent torch for HT is a Presto-lite torch. It is a plumber's torch that runs a venturi torch on the end of a hose, and burns only acetylene. You change the tubular tips from a tiny flame you can do jewelry with to a huge tip that will thaw frozen pipes. A third choice is a hand held MAPP gas bottle torch with a wide flame nozzle. These are commonly used to sweat solder joints on copper pipe. All these will get carbon steel to 1500°F ( and beyond if you aren't careful).
Keeping the blade from getting too hot is usually the hard part. Use a magnet to detect when the steel reaches about 1350°F. At that point, the blade will stop being attracted to the magnet. It is called the Currie Point, and has to do with a lot of technical stuff about atoms and electrons that I won't go into. Just know that it happens every time on every steel at the same temp. Get a cheap welder's magnet from HF and stick it on any metal object near where you will be doing the HT. A vise or the anvil is fine. It just needs to be available within 12" of where you are heating the blade. As the blade heats up it will first become a dull red at around 900-1000°F. BTW, it is best to do HT in a more subdued lighting. Avoid bright light or direct sunlight. You can see the red shades better in shade or lower light. Next it will become a soft red at 1100-1200°F. Start touching the blade to the magnet briefly as the blade heats up. As it turns a bit brighter red color, it will suddenly stop sticking to the magnet. Heat it up a bit redder ( 100° hotter) to reach the desired range of 1450-1500°F, which is the norm for standard carbon steels used for blades. In all probability, you will heat it higher than you want, so try and pay attention to the color as it becomes non-magnetic, and shoot for just one shade brighter red. If possible ,try and keep the blade at just that temperature for a minute or two. Five and ten minute soak times as are recommended for 1095 and other steels are not really possible with a torch, so getting it there for a minute or two and quenching is the best you can hope for. 1084 steel needs no soak time at all - you just get it to right temperature and quench it.
Keeping the blade at an even temperature is the most important thing. The thin edge and the tiny tip will heat much faster than the spine......so pay attention to these areas mainly. If the spine isn't as hard as the edge, that isn't a problem. It would be a plus. Overheating the edge or the entire blade is the killer of a good knife. As the blade is heated, heat it from the spine side, and KEEP THE FLAME MOVING. Move it down the tang , along the spine, and almost to the tip - don't go quite to the tip. Try and keep the main flame off the edge, too. That will allow the edge and tip to have the heat radiate to them. This will give you much more control and evenness of heat. The other thing that is important is GO SLOW. Heating with a torch should use the minimum size flame that will get the blade up to 1450-1500°F. It is not needed or desired to have a flame that can melt steel. If it takes five or six minutes to heat up the blade, be thankful that you will get a much better hardening than if you brought it up to bright red in 30 seconds. The slower the heating, the more even it will be. The way to control the temperature in heat-up and trying to hold it there is to move the torch farther or nearer from the blade. A good trick is to put the torch in a vise and only hold the blade in the pliers/tongs. That way you don't have to deal with the torch while quenching. Another way is to have someone else hold the torch. You do not want to be trying to shut off a torch and quenching the blade all at the same time.
Quench the blade in 100-120°F Canola oil if you don't have a commercial quenchant. Do not use old motor oil, ATF, or any other fats or "found" oils. Quench the whole blade by plunging it straight into the tank point down. Move the blade up and down, and in a slicing motion from spine to edge, but never side to side. You want at least a gallon of oil for a small blade. Two gallons is better. The oil can be used many times if it is stored in closed bottles. The tank should be a metal tube of some sort, that is at least 6" deeper than the blade is long.
After the quench, it is OK to test the edge with a file to see if it skates down the hard steel. If it passes this quick test, wipe/wash off the oil and put the blade into the kitchen oven at 400°F for one to two hours. Take out and cool off in running water, then put back in the oven for another hour or two. Try and do this as soon after the quench as possible.