Here is my 2 cents...
I start with 1 or 1 1/2 inch virgin 52100 stock purchased in bulk from Sullivan Steel who supply me with spec sheets and advice on heat treating.
Forging..I dont over heat, and never let it get so cool that its below a red heat.....
Normalise three times (critical and air cool) three times.I do not anneal as I see no need for my purposes. After I normalise, the steel is soft enough that I can drill, file and stamp my mark.
I use a Even heat oven...pre heat the oven to 1550F.....and use Chevron 70 quenching oil and pre heat to around 150F.
I go thru two quenching cycles to further refine the grain and set everything up for the final quench....so I pre heat to 1550 till non magnetic then full quench in warm oil...remove when below 400F and return to oven for a second quench.
The reason I do two quenches is because I did some destructive testing on multiple quench v multiple normalising, and found that mutliple quenching will refine the grain as much, (maybe more?) than normalising.
Its feesable that I could miss out the normalising and replace it by the quenching procedure to refine the grain, or maybr skip the two quenches and just rely on the triple normalising

...the jury is out on that at the moment, so I will continue this way for a while until I know more..
Third time will be the hardening quench...difference is that I soak the blade at 1550F for about 4 to 5 mins, depending on blade size...then quench in the preheated oil (usualy as high as 160F which gives me a very fast quench).
I tend not to do edge quenches, but either full quenches point first, or a modification of an edge quench where the blade is lowered in edge first but at a deep angle..keeping the shoulders out of the oil.
The latter quench is unlikely to give a blade that will bend 90 degrees , but is likely to bend to 45 and need a lot of weight on a preecher bar to get it there. The full quench will be very difficult to bend , but will flex a certain amount and tends to fail at aound 20 degrees or so.
If I want the blade to have more flex and be able to bend multiple times then I would either do a shallow edge quench (passed my JS this way) or a full quench and draw the back three times with a torch....but these specs are usualy outside of what I want in my knives.
My tempering oven is preheated to 400F...and the blades are placed in whilst still warm...temper for 2 hrs...remove and air cool.
Second temper is raised to 425 F for 2 hrs.
Final temper starts at 440F , but sometimes I will raise it higher if my 60 Rc file is not cutting the way I want it to...The steel is always past the bronze color, and is into the purple before I stop.
I saw a big leap in performance when I started to use a temperature controlled oven for my heat treating which meant I could give accurate soaks, compared to heat and quench in the forge. I also saw an improvement when I changed from peanut oil to using Chevron 70......
I am interested to hear what other do, especialy anyone that does a cryo cycle and what effect that has...something I am considering.
Thanks.