- Joined
- Apr 25, 2007
- Messages
- 59
I know that this has been asked and re asked. I have actually spent some time looking before I posted this. I will try to be short and to the point. I want to make some knives using D2 steel. I have an oven with a heat controller. I do not plan to forge. I have sheets of D2 from The New Jersey Steel Baron (Aldo). I will cut out a blank and do stock removal. From what I can glean from this forum and other sources the blade needs to be heated to 1885 F and held for 30 minutes. I have also read that the blade needs to be sealed in a stainless steel foil wrapper. The wrapper should have a small piece of wood (match stick size??) inside it to take up the oxygen. Once heated to 1885 and held for 30 minutes, the foil wrapped blade is taken out of the oven and the blade removed from the wrapper. The blade is allowed to air cool. I have read that D2 can be oil cooled if the shape is simple. A knife blade seems simple to me. Can D2 be oil quenched? Tempering is done at 360 degrees F for 120 minutes 2 times. I read a post that Nathan The Machinist posted about his experience using D2 but I couldn't find where he gave heat treating steps. I have had lots of success with O1, 1095, 52100, 1085 and 15N20. I harden all of them in oil. I know the temps and I know the soak times. I have never used D2 but I want to try it. I have read good things about its edge holding ability and its resistance to corrosion. Thank you for your help. Nicholas Jasper