I haven’t really been in the knife game for a few years but I was thinking of getting back into things. Is there a starter level oven that will handle something like a large kitchen knife with maybe a 10-11 inch blade and a 5” handle? Temperature range would be up to 2000 degrees F for stuff like A2, AEB-L, and any of the low alloy steels like 80CrV2 and 8670M.