I've been grinding out a Bowie and the closer
I get to having to heat treat it the more nervous I'm getting because I don't know what sort of steel I'm using. This was a piece of stock I bought from Atlanta Cutlery
years ago. It was described as a sword blank
made in Germany before WWI. It was pretty
pitted and corroded but after lots of rough
filing and slow grinding I found this 16 inch Bowie blade inside that is beginning to look pretty sharp.
Anyone have any suggestions on how to proceed?
I get to having to heat treat it the more nervous I'm getting because I don't know what sort of steel I'm using. This was a piece of stock I bought from Atlanta Cutlery
years ago. It was described as a sword blank
made in Germany before WWI. It was pretty
pitted and corroded but after lots of rough
filing and slow grinding I found this 16 inch Bowie blade inside that is beginning to look pretty sharp.
Anyone have any suggestions on how to proceed?