As a learning tool I am finding it useful to run some test sections first. I'm practicing with 1084 right now. Here's my process:
Finish your knife to the point of being ready for hardening.
Cut some 1/2" to 1" wide strips from the same stock.
Set up your torch and quench area like you will actually be using them. It helps to be in a dark room (I use my garage after dusk with the door 3/4 down and lots of open room around me).
Take one of your test strips and heat with your torch to a good red glow. Check with a magnet periodically (read on before you scream guys) and you will find that it loses it's magnetic properties at a good red color. This is the 'cherry red' everyone talks about. Go ahead and quench. It's too low of temp, but this gives you practice, warms your quench oil (which is desirable to a point), and you will be working up to find the right (but not too hot) temperature.
Check the test strip with a file. It'll probably bite easily, just like the other unhardened pieces.
Torch heat again to a slightly hotter temp, quench, repeat until you'll find suddenly that the file didn't bite! Remember that color/temperature!!!
Now, take your hardened test strip, lock it in a strong vise, and snap it in half. It should be hard to snap, not bend much at all, and snap sharply. Hopefully the break looks like really silky, wavy, smooth, etc. and not like 80 grit sandpaper. Smooth==good, rough===overheating.
Repeat until you can nail the right color each time.
Move to your knife. Note that the larger knife will take longer to heat up, and you'll have to watch the color to get it all evenly hot. A small propane torch may work fine for the test strips but not even be able to get a full blade hot enough. Ask me how I found that out...
Just remember, that you can UNDERheat many many times without serious damage to the steel, but OVERheat it once and it's pretty much done.
Good luck!