jmar595, a couple weeks ago, I did exactly what you proposed doing. Here's my experience.
I do have a forge, but am currently out of propane, so I went ahead and heated a test knife with a Bernzomatic. I was using 1095 steel with a stock thickness of 1/8". The knife I heated was thinner than that, though. It was a 3" blade, 6.75" OAL.
With that little Bernzomatic, I could get a small segment of the steel non-magnetic, but I could never get the entire edge sufficiently and thoroughly hot. I heated the knife and quenched it twice. At times, the knife was secured in a vice, which may have acted as a heatsink. For the second heating, though, I held the knife with a pair of forge tongs and heated the blade on both sides with the torch. Doing this, I could get the whole blade edge red, maybe even non-magnetic, but it was not a satisfactory heat.
After heating/quenching, I tempered the knife once for 1.5 hours at 375*F then put an edge on it. The edge became quite sharp, but it bent without returning when flexed on a brass rod. I then bent the blade in a vice. It bent somewhat easily to beyond 90*. I then straightened the knife and bent it again, finally able to snap it.
Upon inspection, the steel's grain was uneven - a fine grain on the perimeter, but a chunky, coarse grain on the inside.
My heat-treating with a Bernzomatic showed me that the little torch simply doesn't get hot enough to heat even thin (3/32") knives thoroughly. It also showed me that 1095, even with a thin cross-section, is a shallow-hardening steel. An oxy-acetylene torch would probably work well, once one has practiced with it.
Hope this gives you a bit of insight, jmar.