If you cut out the blades with a torch leave
about a 1/4" extra around the edge because
you will burn out the carbon in the process.
If you plan on annealing (soften and spheroid
grain) then you need to bring the steel up
to critical temp. ( where metal goes from
magnetic to non-magnetic) (use a magnet)
then cooled slowly ie.. vermiculite or some
non flamable insulation. This could take a
couple of applications. Hardening should be
done after you have profiled your blade.
Rough grind cutting edge of blade down to
about 1/8" no less before hardening and then
finish edge grind after blade is hardened.
Harden blade in oil (heavy mineral oil)after
bringing blade up to critical again. Temper
in house hold oven at 350 deg for an hour
then cool to room temp.
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