Heavy Duty Batoning

jazub

jazub

Joined
Feb 6, 2010
Messages
3,622
i have loved the TM DSF since i got my hands on it but waited a while to put it to the test. today, the cushy life of my DSF ended when it met....








































two smoked chickens, fresh off 4 hours on the grill!



thanks for an awesome blade, Jerry! it stood up to a pretty intense pounding





-oh wait, that was me doing the pounding... cans of Busch! :thumbup::thumbup:

chickens are prepped for sandwiches at our bbq tomorrow. ribs go on in the a.m. :thumbup:
DSF RULEZ :D
 
What time are the ribs off the BBQ? I can be there in 3 hours!

Keep on working that INFI, brother!
 
Barley Pop, smoked chicken, ribs and INFI.

Now that's a tasty combo!

Sounds like you'll have a great day tomorrow jazub. Enjoy!

∞
 
Very nice! :thumbup:

I may have to revise my plans for lunch, ribs sound great!! :D
 
thanks a lot, guys:thumbup:
chicken turned out great and the DSF handled it well -it was only the second time i've seen INFI "smile"! :D
the Weber is going now and the ribs are getting a dry rub for the smoke. grabbed a few excellent kielbasa from the Polish butcher shop around the corner, too, so we should be good to go as long as the weather holds out
:):thumbup::thumbup:
 
Guyon said:
OMGWTFBBQ!!! :eek:
Click to expand...


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Thought I should bring this one back up...... after I pulled this slowww smoked pork shoulder off the grill and put my CGBJ to the test !! :eek::)



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It was a difficult battle, as the dang thing fell in half before I could even make a cut :o

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A couple of forks ended up handling this bad boy and, all I can say is AWWWWWW YEEEAHHHHH :thumbup::D:thumbup:

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Glad you guys like the look of that. It was so good, I felt sad when it was gone :D

I have a large chopper coming my way shortly and I'm thinking [bbq] chop-off!!
Brisket just may be the perfect medium to test a behemoth Busse blade...

-If anybody has more bbq and Busse, please show it off. It is 'cuing season!! :thumbup::cool::thumbup:
 
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