- Joined
- Oct 20, 2000
- Messages
- 4,453

As a matter of personal opinion, I much prefer a knife that leans over to the hefty side. I suppose this is a habit that whispers in my ear that for a metal object to be considered a knife, it must have a weighty "feel".
I know some people prefer a knife that's light. Some don't care so long as it cuts well.
But I notice friends who have handled my knives prefer those which are slightly on the heavy side. Somehow the weight, to them anyway, denotes the strength of the knife.
I guess this is not altogether true but it's hard to persuade them otherwise. It could be one of those notions long associated with "good" knives. I mean the weight issue.