To make it short - I'm assistant manager in a McDonald's
restaurant. Bought a CQC-7B yesterday, took it to
my workplace today. My boss wanted to cut open
a box of chicken McNuggets sauces open, slipped
and cut herself quite grievously in the forearm, a
worker had to take her to hospital to have the whole affair
stitched. Doesn't look too nice for her cut muscle, though.
(and, oh, she made an apprenticeship as cook
- she should know what a sharp knife is).
After that, I quickly made the shave test on my arm (didn't
cut into my skin) and found out the knife cuts about as well
as a Wilkinson.
So my question - what the heck does the normal
'knife nut' use that knife for?
restaurant. Bought a CQC-7B yesterday, took it to
my workplace today. My boss wanted to cut open
a box of chicken McNuggets sauces open, slipped
and cut herself quite grievously in the forearm, a
worker had to take her to hospital to have the whole affair
stitched. Doesn't look too nice for her cut muscle, though.
(and, oh, she made an apprenticeship as cook
- she should know what a sharp knife is).
After that, I quickly made the shave test on my arm (didn't
cut into my skin) and found out the knife cuts about as well
as a Wilkinson.
So my question - what the heck does the normal
'knife nut' use that knife for?