Just thought I'd let you know the Karda you sent me a while back is seeing heavy use. It has become my EDC because the knife/sheath combination is perfect.
I've also been using the knife in the kitchen to cut tomato and cheese and spread mustard and mayo. Consequently, the blade has developed quite a patina.
At some point, I'd like to relieve you of one of your Tusk models. They look like they would make a fine EDC too.
Bill
I've also been using the knife in the kitchen to cut tomato and cheese and spread mustard and mayo. Consequently, the blade has developed quite a patina.
At some point, I'd like to relieve you of one of your Tusk models. They look like they would make a fine EDC too.
Bill
