Hello to all...

X

Xandre

Joined
Nov 15, 2006
Messages
32
Howdy there everyone, I'm Xandre, a cook, and have a love for cooking knives. I'm from San Francisco CA, born and raised. I'll be lurking about learning from many of you, so let me say, thanks for the all the future info. I'll post about things I know about, and I won't stick my foot in my mouth. So take it easy everyone. Stay safe. -Xandre
 
Kitchen knives are a definite subtopic here at bf.c.

We actually have several famous chefs among our membership.
 
Totally Judy said:
Awesome. A long way to go for dinner, though. I guess I should have guessed from your Avatar, huh? Cool.

Judy
Click to expand...


LOL, my specialities are Meatballs and Cous Cous with Humus. I have a feeling Gollnick was referring to real chef's here at BF. :D
 
Greetings to Xandre! I'm a home cook who learned to cook from my brother, who is a professional chef. As a knife enthusiast who cooks I also have an interest in kitchen cutlery. I'm intrigued by the recent proliferation of santokus - I may even try to talk my wife in to getting me the Kershaw Shun damascus-finish santoku for Christmas.

Welcome to Bladeforums.
 
Damn. I should take a pic of me wearing my Sweedish cook's toque. (chef's hat) It even says "Butter" on it!
Thanks for the welcome everyone. I'm not just interested in cooking blades, they are afterall tools for my chosen profession; but my EDC also includes a Kershaw Blur Tanto as well. I'm thinking about buying myself an Emerson Wave for Christmas, but I haven't decided which one just yet.
 
One of our members is a chef at a New York restaurant with a top-class reputation. If never eaten there, but if his tastre in food is anything like his taste in custom knives, it must be an incredible experience.
 
You must log in or register to reply here.
Back
Top