- Joined
- Oct 17, 2017
- Messages
- 9
Hello everyone, thanks for adding me. I'm fairly new to collecting knives. I've studied knife anatomy, I'm familiar with different blade styles drop point, clip etc. I'm currently learning about different types of knife steels. What I don't understand is grinds. What is a full flat grind, hollow grind, or saber grind? How can I tell the difference? Thanks