I've seen some pictures of SHSH knives where some have the choil line (distance between the grip and where the blade actually starts) further out from the grip and some are closer to it? Does this indicate if it's INFI or A2?
pictures of it. In the 6 knife picture, 3 are short and 3 are long. Think any may be INFI by looks? I know you cant be 100% sure but a guess might help.
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