- Joined
- Dec 15, 2007
- Messages
- 154
Im looking to upgrade out of an original Lansky system that I've had for years now. Im leaning 75% toward the Edge Pro and 25% toward the KME.
Sharpen some kitchen knives and my EDC, thats it. Nothing major, might do it once a month, might not. I can say that I am not happy that the amount of time I put in on the Lansky isn't reflected in the finished product. Maybe I am using the wrong stones, who knows?
In terms of the Edge Pro, which stones do you recommend I grab? I see Chef Knives To Go offers several kits with different stones.
My EDC is a first gen Spyderco Gayle Bradley carbon folder collaboration. My main kitchen blade is VG-1. The other kitchen knives are CroMo15.
Sharpen some kitchen knives and my EDC, thats it. Nothing major, might do it once a month, might not. I can say that I am not happy that the amount of time I put in on the Lansky isn't reflected in the finished product. Maybe I am using the wrong stones, who knows?
In terms of the Edge Pro, which stones do you recommend I grab? I see Chef Knives To Go offers several kits with different stones.
My EDC is a first gen Spyderco Gayle Bradley carbon folder collaboration. My main kitchen blade is VG-1. The other kitchen knives are CroMo15.