OK I will admit I have some high end knives that I can't sharpen worth a damn. I haven't ever been able to put an edge on a knife and I grew up on a farm. It's really sad I know. I understand the process but I can not get an edge to save my ass. I bought the Lansky system with the rods and I can't get it to work. Is there a good system for people like me? Most of my steels are S110v, S30 and 3v. I know they are not easy to sharpen but I would love to learn instead of sending them off when they get dull. My grandad could free hand a fillet knife to the point where it was like a light saber. My edges won't cut hot butter.