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- May 17, 2002
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This is the sequel to my Help me design a knife! thread.
The following design was agreed on in that poll:
Jürgen Schanz is going to build the knife for me.
But before he can do that, it's time to pick a steel type and decide on the finish!
Here are the options:
Steel
Finish
So what's that SB1 stuff?
0.8% C
12.7% Cr
1.1% Mo
0.9% V
0.7% Nb
Nb stands for Niobium, and that's what makes this steel interesting. It supposedly makes for very a tough knife even at hardness ratings as high as 60 HRC.
Not too long ago, Jürgen decided to find a steel rarely used in knives but well-suited for that application. An acquaintance of his steered him into the direction of a steel with the German DIN designation 1.4153.03. The two of them thoroughly tested it and were impressed with their findings - so Jürgen decided to start using this steel and adopted the less cumbersome SB1 designation.
In case you're wondering: it's not being touted as the "latest and greatest" steel, just as an alternative to other high-end steels and worth checking out.
Please choose both a steel and a finish and post it! The poll will end next Friday.
Feedback appreciated!
The following design was agreed on in that poll:
Jürgen Schanz is going to build the knife for me.
But before he can do that, it's time to pick a steel type and decide on the finish!
Here are the options:
Steel
- SB1 (innovative stuff, as explained below)
- 440 C
- RWL-34 (essentially powder-metallurgical ATS-34, comparable to CPM154)
Finish
- satin
- bead-blast
- Guncoat (baked-on black coating)
So what's that SB1 stuff?
0.8% C
12.7% Cr
1.1% Mo
0.9% V
0.7% Nb
Nb stands for Niobium, and that's what makes this steel interesting. It supposedly makes for very a tough knife even at hardness ratings as high as 60 HRC.
Not too long ago, Jürgen decided to find a steel rarely used in knives but well-suited for that application. An acquaintance of his steered him into the direction of a steel with the German DIN designation 1.4153.03. The two of them thoroughly tested it and were impressed with their findings - so Jürgen decided to start using this steel and adopted the less cumbersome SB1 designation.
In case you're wondering: it's not being touted as the "latest and greatest" steel, just as an alternative to other high-end steels and worth checking out.
Please choose both a steel and a finish and post it! The poll will end next Friday.
Feedback appreciated!
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