Wow! You all really are the best: thanks so much for all the helpful input and suggestions. It's very appreciated.
So, there's lots of votes for the Hikingbuddy...for sure. That is high on the list so it may come to pass. One thing thats been mentioned a few times and that will probably be a key factor in my decision is the option of a stainless steel blade: I know these don't come up too often so I'd really have to get lucky but it is probably a very good suggestion, as I KNOW that she will not take as much care of this knife as it deserves. I once tried to explain the difference between rust and patina to her when I was cleaning some old blades and I've never seen her eyes glaze over so quickly. Haha so a robust steel that can be put away wet is probably a smart choice.
I think you're spot-on with a 1/8" Hiking Buddy; I'd add that a convex edge and as flat and a grind as possible would be good; seems to slice more like a conventional knife than a Scadi grind....
...I personally adore my Bushboot, but my wife prefers the straighter handle and blade of the Hiking Buddy; it's just more usable for what she will do with a knife. Mine is 5/32" thick and I think she finds it a bit heavy (for it's size) and not quite perfect for slicing. 1/8" would be money.
You pretty much nailed all my concerns Eric. I'm definitely thinking convex and as thin as possible, as she will end up using this mostly for light food prep (chopping veggies, meat, cheese etc.) So with that in mind I definitely want something that is BUILT TO SLICE! Haha. A 1/8" full height convex HB would likely be best, but I think my wife would really love the spalting (she commented on how "pretty" it was) so we'll have to see what comes up I guess.
My suggestion would be the Hikingbuddy or the KE Bushie.
Hey Mark, I was thiking about the KE Bushie but the thing is they don't seem to come up too often in Andy's batches these days. Seems to be a bit of a "thing of the past", if I'm not mistaken. That being said if I saw a KE Bushie in the right handle configuration etc. I would certainly go for it, because you're right it fits the bill just as well as a Hikingbuddy
Stop the presses. I just received a little package in the mail from Andy that I think would be the perfect knife you have in mind for your wife. The EDK - Everyday Karda. This is one sweet little knife! I own two of Andy's hiking buddies which are fabulous, but this little guy is sweet. It has the Bushcraft Karda blade shape and size, yet a slightly smaller handle.
If need be, I can take some in-hand shots for you. I don't have large paws, so it works really well for me.
Thank you for offering to take pictures Kal-El! Although it won't be necessary--I have a pretty good idea of the size of all the Fiddleback blades, as I did a rough comparison diagram on some drafting paper based on the listed dimensions--your offer is still seriously appreciated. Thank you
As far as the EDK goes, you are not wrong. It is on the list for sure, and I think anything in the Karda family would probably fit the bill. I remember when you picked up that knife and at the time I thought "LUCKY!!!" because that is a seriously sweet blade. My biggest counter argument to one of the shorter blade styles, like the EDK, is simply that she'll use this mostly for food prep, so a little bit of a longer blade might be a plus. Again, the EDK is definitely a conteder though.
GG is right. A Bushfinger can be tailored to small hands. It would do and she could handle it. I've thought again and again about sending Ruth Hawke a Bushfinger, so she had a decent tool she can actually use. Any of the 4" or smaller knives with a thinner handle would work. Conspicuously not on GearGeek's list IMO is the Bushboot. I think the Bushboot is my second favorite of my knives. Its really comfortable and useful and small and light.
Yeah Andy the biggest concern is that I own a Bushfinger and she's used it and has said to me that she finds is a little large. The handle isn't monstrously oversized for her or anything, but it is a tag large and I can tell that by just watching the way she holds it etc. I think she might even cope better with a slimmer blade, and therefore a slimmer handle, so a 1/8" BF might work fine. She does have pretty petite hands and fingers though so I think. if I'm being totally honest with myself, I'm likely going to end up looking for a sub-4" blade.
Now the Bushboot is a real possibility. They are one of my personal favorite blade shapes that Fiddleback makes and there have been some astoundingly good looking ones in recent batches, but my concern here is the handle shape. Since this is mostly going to be a for food prep I think maybe a straighter handle might work better. Anyone with a Bushboot want to chime in and comment about how it handles kitchen work?
Regardless, seriously, I would say that no matter what you end up picking, a Fiddleback blade immediately projects its quality craftsmanship and beautiful lines and ANYONE receiving one as a gift will be appreciative. It is an obviously well-made item and worthy of immediate owner love.
Truer words have not been spoken. One of our shared philosophies is that anything worth its salt is made with love, care and time. Andy's knives fit the bill and I think that she is really going to love this when it's all said and done. I think one of my favorite things about Andy's knives are that they are functionally classic, in terms of blade shape, steel profile etc. but the handle configurations give them that modern flare that will enable a knife to be both a tool and a personal accessory.
I plan to get her a custom sheath from one of our fine leatherworkers here on the Fiddleback forum and I couldn't be happier to be giving gifts that are made by real people (not machines) who are passionate about their work. If every transaction in life worked like that we'd have much less depressed, stressed people in the world IMO.