Hello everyone,
I'm not to active as a poster on the forum, but I'm on the forum for years now.
I have a small wish to ask from you fellas, because a person wants to bet against me that the knives he posted are "scandi-convex" blades, which in my opinion is an oxymoron.
For something to be a scandi grind it has to be flat all the way down or have a very small secondary edge, that's my definition. Also if it's over 2/3 of the width of the blade, it's a saber grind.
Here are the pictures (follow the link):
https://imgur.com/a/kfioZ
(embedded images aren't showing up for me)
In my opinion, this has nothing to do with a scandi grind, since this is a saber grind with a convex edge, or a 2/3 high convex.
Thank you all in advance!
I'm not to active as a poster on the forum, but I'm on the forum for years now.
I have a small wish to ask from you fellas, because a person wants to bet against me that the knives he posted are "scandi-convex" blades, which in my opinion is an oxymoron.
For something to be a scandi grind it has to be flat all the way down or have a very small secondary edge, that's my definition. Also if it's over 2/3 of the width of the blade, it's a saber grind.
Here are the pictures (follow the link):
https://imgur.com/a/kfioZ
(embedded images aren't showing up for me)
In my opinion, this has nothing to do with a scandi grind, since this is a saber grind with a convex edge, or a 2/3 high convex.
Thank you all in advance!