Hello fellow kukri lovers,
Ever since i first saw a kukri i wanted one but i have never seen one in a shop around here (sth east Aus) and did not want to mail order. Years later i have got over the fear of paying for something i cant play with first and have bought a cold steel LTC which i love.
I recently went to Nth Aus for a holiday and found a kukri for sale at a market place which i bought for $60aud. It is a bit rough around the edges but has a nice big shiny blade and feels strong and looks better made than some others i have seen bought at markets from friends. It has no markings at all and has a full tang (which i gather is not traditional). It is not sharp and i have wondered what type of steel it is.
I now want to buy a "genuine" kukri that i plan to use camping and working in my backyard so lets call it a workhorse. I have generally stayed away from partial tang blades (the only knife i ever broke was a partial tang bowie) but it seems most real kukris have a partial tang. Am i correct in assuming this (only buy looking at pics on the web)?
Where and what do you guys suggest i get?
Also how can i tell what the 2 little blades (different lenghts) from my market kukri are. 1 knife, 1 sharpener is that right? Which is which??
Sorry about sooo many questions in one thread.
Thanks in advance
B.C
Ever since i first saw a kukri i wanted one but i have never seen one in a shop around here (sth east Aus) and did not want to mail order. Years later i have got over the fear of paying for something i cant play with first and have bought a cold steel LTC which i love.
I recently went to Nth Aus for a holiday and found a kukri for sale at a market place which i bought for $60aud. It is a bit rough around the edges but has a nice big shiny blade and feels strong and looks better made than some others i have seen bought at markets from friends. It has no markings at all and has a full tang (which i gather is not traditional). It is not sharp and i have wondered what type of steel it is.
I now want to buy a "genuine" kukri that i plan to use camping and working in my backyard so lets call it a workhorse. I have generally stayed away from partial tang blades (the only knife i ever broke was a partial tang bowie) but it seems most real kukris have a partial tang. Am i correct in assuming this (only buy looking at pics on the web)?
Where and what do you guys suggest i get?
Also how can i tell what the 2 little blades (different lenghts) from my market kukri are. 1 knife, 1 sharpener is that right? Which is which??
Sorry about sooo many questions in one thread.
Thanks in advance
B.C
