Just got a new Grip (154CM)... one major problem with it. It's really not sharp at all.
My entire sharpening setup consists of an ancient Carborundum double-sided oil stone in a homemade wooden box; I think it was my grandfather's. Might have been my great grandfather's. Probably needs to be replaced anyway as it's got a good divot in it from several generations of use. Anyway, I dragged it out today and my Grip is laughing at it. I can still see the factory marks on the one edge of the blade (it was ground a little biased to the butterfly logo side as well; I tried to even it out on the coarse stone, but I honestly really can't tell if I did anything.) I did manage to raise a burr on a SOG Flash 2 (AUS-8) but on the Grip, not so much. My arm hairs are not frightened at all, and the phone books are nonplussed. Needless to say, my thumb and fingers can dance all over the thing without fear. Not exactly what I was hoping for from such a well regarded knife; I was hoping to have to treat it with a little respect. I know that it's possible for a knife to be that sharp; I handled a few before purchasing this one (mail-order) and even though I thought I was properly respectful I still have a little tiny cut on my right middle finger, and I'm not even sure from what knife I got it!
What are you guys using? I wouldn't be averse to an inexpensive "system" either, as I *think* I'm good at sharpening with a stone, but there's nothing like *knowing* you're holding a consistent angle. (what angle BTW? 20 degrees-ish? I didn't bother to try to make any little cardboard angles to measure, I just Sharpied it and rolled with that)
I *almost* wanna send it back to BM and have them sharpen it, but that's just postponing the inevitable; I need to be able to sharpen stuff myself.
Thanks for any advice!
My entire sharpening setup consists of an ancient Carborundum double-sided oil stone in a homemade wooden box; I think it was my grandfather's. Might have been my great grandfather's. Probably needs to be replaced anyway as it's got a good divot in it from several generations of use. Anyway, I dragged it out today and my Grip is laughing at it. I can still see the factory marks on the one edge of the blade (it was ground a little biased to the butterfly logo side as well; I tried to even it out on the coarse stone, but I honestly really can't tell if I did anything.) I did manage to raise a burr on a SOG Flash 2 (AUS-8) but on the Grip, not so much. My arm hairs are not frightened at all, and the phone books are nonplussed. Needless to say, my thumb and fingers can dance all over the thing without fear. Not exactly what I was hoping for from such a well regarded knife; I was hoping to have to treat it with a little respect. I know that it's possible for a knife to be that sharp; I handled a few before purchasing this one (mail-order) and even though I thought I was properly respectful I still have a little tiny cut on my right middle finger, and I'm not even sure from what knife I got it!
What are you guys using? I wouldn't be averse to an inexpensive "system" either, as I *think* I'm good at sharpening with a stone, but there's nothing like *knowing* you're holding a consistent angle. (what angle BTW? 20 degrees-ish? I didn't bother to try to make any little cardboard angles to measure, I just Sharpied it and rolled with that)
I *almost* wanna send it back to BM and have them sharpen it, but that's just postponing the inevitable; I need to be able to sharpen stuff myself.
Thanks for any advice!