I just bought a bubinga No6 with a polished stainless steel blade. I used some vaseline on the pivot and a few drops of mineral oil. I can open it 3/4 of the way but then it sticks. If I get some moment and open it fast and hard from the beginning I can open it 50% of the time.
Any suggestions on fixes?
Thanks in advance. I really love the simplicity and how this knife slices but if I can't open it, it is worthless.
Any suggestions on fixes?
Thanks in advance. I really love the simplicity and how this knife slices but if I can't open it, it is worthless.