johnniet
Gold Member
- Joined
- Jul 12, 1999
- Messages
- 4,688
Can any of you help save my career and pocketbook?
Like so many of you, I am also on the quest for the perfect folder. Unfortunately, that seems to involve buying a lot of folders. This is okay, but that means I have to spend a whole lot of time checking them out. It's a lot of fun, but I am spending waaaay too much time on this stuff, and think I might be able to reduce that by appealing to the greater experience of...people with more knives!
For heavy-duty stuff, I am planning to get a Busse folder when they come out. But for the next few months, if I could find ONE really, really cool daily carry, I think that might tide me over until then. I am very busy and cannot continue spending my evenings in front of BladeForums and KnifeCenter and KnifeOutlet and whatnot.
Bear in mind also that this will mostly cut paper, tape and food--but should be GOOD at those (and capable of more, as need arises).
If I'm not 100% satisfied, I will end up wasting time looking for an upgrade -- no good! I am willing to pay a reasonable amount of money in order to avoid this risk (I mean Benchmade-type money, not Sebenza).
My daily carry for the next few months:
(1) *MUST* be LOTS OF FUN to OPEN and CLOSE. There are lots of great fixed-blades out there, even small ones, but to me they just don't satisfy.
Smooth is good, and a little resistance can be fine too! When I was studying I used to take breaks just opening and closing a Swiss Army knife (although obviously now, I want a one-hander). A good feel is key.
In particular, I want NO grating/scratching FEEL or NOISE at all when opening or closing. My Zytel cricket, love it to death, will sometimes sound like something is scratching inside, when I open and close. Could this be the detent? Or the washers not totally smooth or clean? My feeling is it has something to do with the Zytel, because is doesn't always happen and seems related to how much pressure I have on it. Which gets to...
(2) NICE, STIFF, but GREAT-FEELING HANDLES
I love the ones on my CF Dragonfly a lot (not to mention the tight clip to my pocket), but it's not quite right because my daily carry should also have
(3) VERY QUIET LOCKING!!!!
I work in a room with over 40 other people. Thank God we at least have cubicles so they can't all see me opening and closing, opening and closing whatever blade I've got with me.
For this and other reasons, it must also
(4) LOOK COOL (to NON-knife people in particular, but especially to ME!!!)
The CF dragonfly is obviously great on this score; I like the outdoorsy designs on the Boye folders too, and the funky appearance of the Jot Singh Khalsa. I think a black (or other color!) coating would be just fine.
A couple of other things:
(5) I'd really like to be able to cut food with it, even STICKY fudge brownies with frosting, and WIPE IT OFF EASILY. Do I need some special blade coating for this (B2 or CrN or something)? Or a mirror polish?
Or should I oil the blade with some kind of lube or something? (Tuf-Cloth with food? is that a good idea??)
(6) It should take a keen edge--ideally, like the simple carbon steels. For stainless, I think this means vanadium, like AUS-X, VG-10 or BG-42; unfortunately, I don't have any knives in those right now. Non-stainless would be just fine too, as long proper care will prevent rust, AND assuming it won't make my Amy's Vegetarian Pocket Pies taste funny if I use the knife to cut them open.
Like so many of you, I am also on the quest for the perfect folder. Unfortunately, that seems to involve buying a lot of folders. This is okay, but that means I have to spend a whole lot of time checking them out. It's a lot of fun, but I am spending waaaay too much time on this stuff, and think I might be able to reduce that by appealing to the greater experience of...people with more knives!
For heavy-duty stuff, I am planning to get a Busse folder when they come out. But for the next few months, if I could find ONE really, really cool daily carry, I think that might tide me over until then. I am very busy and cannot continue spending my evenings in front of BladeForums and KnifeCenter and KnifeOutlet and whatnot.
Bear in mind also that this will mostly cut paper, tape and food--but should be GOOD at those (and capable of more, as need arises).
If I'm not 100% satisfied, I will end up wasting time looking for an upgrade -- no good! I am willing to pay a reasonable amount of money in order to avoid this risk (I mean Benchmade-type money, not Sebenza).
My daily carry for the next few months:
(1) *MUST* be LOTS OF FUN to OPEN and CLOSE. There are lots of great fixed-blades out there, even small ones, but to me they just don't satisfy.
Smooth is good, and a little resistance can be fine too! When I was studying I used to take breaks just opening and closing a Swiss Army knife (although obviously now, I want a one-hander). A good feel is key.
In particular, I want NO grating/scratching FEEL or NOISE at all when opening or closing. My Zytel cricket, love it to death, will sometimes sound like something is scratching inside, when I open and close. Could this be the detent? Or the washers not totally smooth or clean? My feeling is it has something to do with the Zytel, because is doesn't always happen and seems related to how much pressure I have on it. Which gets to...
(2) NICE, STIFF, but GREAT-FEELING HANDLES
I love the ones on my CF Dragonfly a lot (not to mention the tight clip to my pocket), but it's not quite right because my daily carry should also have
(3) VERY QUIET LOCKING!!!!
I work in a room with over 40 other people. Thank God we at least have cubicles so they can't all see me opening and closing, opening and closing whatever blade I've got with me.
For this and other reasons, it must also
(4) LOOK COOL (to NON-knife people in particular, but especially to ME!!!)
The CF dragonfly is obviously great on this score; I like the outdoorsy designs on the Boye folders too, and the funky appearance of the Jot Singh Khalsa. I think a black (or other color!) coating would be just fine.
A couple of other things:
(5) I'd really like to be able to cut food with it, even STICKY fudge brownies with frosting, and WIPE IT OFF EASILY. Do I need some special blade coating for this (B2 or CrN or something)? Or a mirror polish?
Or should I oil the blade with some kind of lube or something? (Tuf-Cloth with food? is that a good idea??)
(6) It should take a keen edge--ideally, like the simple carbon steels. For stainless, I think this means vanadium, like AUS-X, VG-10 or BG-42; unfortunately, I don't have any knives in those right now. Non-stainless would be just fine too, as long proper care will prevent rust, AND assuming it won't make my Amy's Vegetarian Pocket Pies taste funny if I use the knife to cut them open.