Hello all!
First off, I'd like to say that I agree with what you're thinking. Threads like this don't make any sense, but they were cheap and I wont care if they aren't good. I bought these knives because I was taking a chance in the quality department.
BUT ANYWAYS!!!
I have come to the conclusion that modern knives look the same. I decided to buy a bunch of traditionals at a flea market to start myself out.
I picked through the bunch of beat-up, abused, gap-filled china trash and found a few "diamonds" (I HOPE).
I found some Schrade knives that didn't say china on them.
So, here's my question:
Are they good? I am new to traditional knives other than owning 3 of them prior to this.
They didn't cost me much, so if they aren't good, come right out and say it please
.
The knife with the fish on it is flawless. There are no gaps, and hardly any bladeplay. The blade is also perfectly centered. If any of them, I am more interested in what that one is.
If you know the names of any of them, that would also be nice.
OH! And the knife with the brown handles on the bottom is a Camillus knife. Seems quite old.
Disregard the Kershaw DWO
NO, I AM NOT ASKING THE PRICES OR WHAT THEY ARE WORTH WHATSOEVER. THE THIRD AND FOURTH PICTURES DOWN FROM THE TOP ARE THE SAME KNIFE.
First off, I'd like to say that I agree with what you're thinking. Threads like this don't make any sense, but they were cheap and I wont care if they aren't good. I bought these knives because I was taking a chance in the quality department.
BUT ANYWAYS!!!
I have come to the conclusion that modern knives look the same. I decided to buy a bunch of traditionals at a flea market to start myself out.
I picked through the bunch of beat-up, abused, gap-filled china trash and found a few "diamonds" (I HOPE).
I found some Schrade knives that didn't say china on them.
So, here's my question:
Are they good? I am new to traditional knives other than owning 3 of them prior to this.
They didn't cost me much, so if they aren't good, come right out and say it please
The knife with the fish on it is flawless. There are no gaps, and hardly any bladeplay. The blade is also perfectly centered. If any of them, I am more interested in what that one is.
If you know the names of any of them, that would also be nice.
OH! And the knife with the brown handles on the bottom is a Camillus knife. Seems quite old.
Disregard the Kershaw DWO
NO, I AM NOT ASKING THE PRICES OR WHAT THEY ARE WORTH WHATSOEVER. THE THIRD AND FOURTH PICTURES DOWN FROM THE TOP ARE THE SAME KNIFE.
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