Hello folks.
Even though I have tried my best to keep up reading on the Custom Knives forum over the last couple of months, I have not had a chance to actively participate.
But now I am in some need of the knowledgeable folks that "live" on these here pages.
I am close to ordering a knife where I am down to choosing the handle material. One of those materials is lapis lazuli and I am leaning towards using it.
I don't know much about it though.
I know that there are several members here who don't purchase fossilized ivory or elephant ivory because in climates like California they have a possibility to "move" and thereby crack.
Does lapis lazuli have any such "stability" issues? (Stability may be the wrong word, but it's all I could come up with at this time).
Any other issues to this material?
(I am not looking for comments related to taste but rather to remaining the same / undamaged over the years).
The maker who would use it is very reputable and knows how to handle the stuff. He has used it many times before. The only reason I am not asking him these questions is because it would be a difficult discussion at best as his communication ability in English is very limited and I would have a hard time trying to explain in simple terms what my concerns are.
Thanks much in advance for anyone who can provide knowledgeable advice on this matter.
Thor
Even though I have tried my best to keep up reading on the Custom Knives forum over the last couple of months, I have not had a chance to actively participate.
But now I am in some need of the knowledgeable folks that "live" on these here pages.
I am close to ordering a knife where I am down to choosing the handle material. One of those materials is lapis lazuli and I am leaning towards using it.
I don't know much about it though.
I know that there are several members here who don't purchase fossilized ivory or elephant ivory because in climates like California they have a possibility to "move" and thereby crack.
Does lapis lazuli have any such "stability" issues? (Stability may be the wrong word, but it's all I could come up with at this time).
Any other issues to this material?
(I am not looking for comments related to taste but rather to remaining the same / undamaged over the years).
The maker who would use it is very reputable and knows how to handle the stuff. He has used it many times before. The only reason I am not asking him these questions is because it would be a difficult discussion at best as his communication ability in English is very limited and I would have a hard time trying to explain in simple terms what my concerns are.
Thanks much in advance for anyone who can provide knowledgeable advice on this matter.
Thor