on a shun fuji 8 1/2" chefs' knife with chip that will likely put the bevel into the "damascus". is there anything different/special to watch out for when
dealing with SG2 and nickel/stainless "damascus". i have a sander and have reprofiled a number(+,- 50) recycled kitchen knives but never this steel.
any help? thanks
ulua
dealing with SG2 and nickel/stainless "damascus". i have a sander and have reprofiled a number(+,- 50) recycled kitchen knives but never this steel.
any help? thanks
ulua