- Joined
- Jun 7, 2000
- Messages
- 188
After a few months of using my CQC6 for everything from opening mail to heavy duty cutting, it is finally at a point where it needs sharpening. I have read several posts on how to sharpen the edge on a production chisel ground knife but nothing has been written of how to sharpen a zero bevel edge. Any advice would be greatly appreciated.
Mac
Mac