HELP. Sharpmaker: Getting to the tip...

Joined
Jun 6, 2005
Messages
143
I just recently received the Sharpmaker in the mail and have been working the blade on my Kershaw Ken Onion. I probably should've practiced on some other knives first but I was impatient to get the edge back on my carry knife so I jumped right in.
I've managed to get it decently sharp with the 30 degree setting (and without having ground off half the blade, as I feared that I might). Not really shaving the hair of my arm, but if I scrape the first couple of layers of skin off the hair comes with it. It's sharper than it was NIB, anyway. I'm feeling more comfortable with the whole movement and am even using the rods, freehand, for little adjustments. Basically, I'm having fun. It's relaxing, meditative. I was just looking for the easiest method (under $125) but I might have found more than I was hoping for in the whole process. Maybe some stones next, eh? :)
My problem is with the tip. It was pretty bad. I had to reshape it slightly to get a point back on it and am pretty happy with the result, but I'm having problems getting an even edge to the tip. The bevel surface is narrower as it nears the tip (am I making sense?), which seems necessary to get a good point, but it's uneven. I'm having problems at the tip of the blade as I pull it against the sharpening rod, seems that I'm pushing the point sideways against the rod as I reach the end of the movement. Am I pushing too hard or is this something that I'll just have to teach myself to adjust for? I'm brand new to sharpening (had a stone with my hollow-handled $10 survival knive as a kid that I used to pretend to sharpen my knife with) and would greatly appreciate any tips that you guys can give me to help me start putting dangerous edges on everything around me.
THANKS.
 
if you are using the edges of the rods insdead of the flat, it is dificult to not "run the tip off". This basically means the tip passes off of the edge and onto the flat and gets dulled. Doing this makes it impossible to get a sharp tip. You can do this with the flats but not as bad, by running off the edge. Dont apply any lateral (sideways) pressue, only downward and back pressure.
 
Is the lack of lateral pressure for the whole blade or only when I reach the tip? Excuse me if this is a stupid question, VCR's down and I haven't been able to watch the video that came with it yet. Thanks.
 
for the whole blade. You dont want to be twisting or pushing against the rods, you just want to be pushing down as you pull back and be expecially careful that the tip does not (when using the edges) go onto and scrape along the flat or (when using the flats) pop off the edge, this is pretty easy, just stop before the tip gets to the end of the stone. Its a little more dificult for the edges, but you just have to be careful.

All the lateral pressure you need will be created by the angle of the stones as you slide the knife downwards.
 
Back
Top