The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
try a carbide bit.I have a cheap Frost Cutlery knife laying around and decided to drill a hole for a lanyard. It started fine but then it stopped. The last bit I used was a titanium one. Why it it so hard to drill a hole in the stainless steel? What am I doing wrong?
It work great at the beginning but it got smoking hot.
Does the abrasion of an edge against the sharpening stone work-harden it? If so, maybe that would give some much higher hardness numbers for the edge than the rest of the blade, and would also explain why some folks get a lot of chipping on their blades, assuming that work hardening can also lead to some brittleness.
Or maybe you have to really work that steel, like with a hot drill bit, to work harden it. I don't know. Of course, that's why I'm asking.
You don't want to be going fast - that heat and pressure is what is hardening the steel to begin with.