- Joined
- Oct 9, 2002
- Messages
- 1,419
I'd be very appreciative if anyone can help me with basic information about the types of belts. I hear Trizact, ceramic, micron, etc. etc that are available for knifemakers. I have no idea what these all do, and the info about "this one is the best, that ones is the best..." is confusing me.
I am going to run out of my current batch of Hermes sourced belts made for me by a local abrasives firm. I use the "blue" hard-backed belts in 36, 80, inherited numerous "blue" and "yellow" JFlex in 120 and 240grit and plain AO belts in 180grit and 320grit. I use 3M Scotchbrite belts which are great.
The abrasives firm can't seem to give me "in plain English" info about what the different belts do ("we just make them"). I figured the blue belts are great for grinding steel and I run the AO belts at low speed to increase belt life.
Can someone point me in the right direction for simple info ? Thanks in advance. I'm going to post this in Knifenetwork.com also. Jason.
I am going to run out of my current batch of Hermes sourced belts made for me by a local abrasives firm. I use the "blue" hard-backed belts in 36, 80, inherited numerous "blue" and "yellow" JFlex in 120 and 240grit and plain AO belts in 180grit and 320grit. I use 3M Scotchbrite belts which are great.
The abrasives firm can't seem to give me "in plain English" info about what the different belts do ("we just make them"). I figured the blue belts are great for grinding steel and I run the AO belts at low speed to increase belt life.
Can someone point me in the right direction for simple info ? Thanks in advance. I'm going to post this in Knifenetwork.com also. Jason.