rededge77,
Your post is lacking details and I know nothing of your sharpening skill so it is a bit difficult to know where to start. That being said, it is my experience that properly treated steels (and your 119 certainly should meet any such criteria) that prove difficult to accept a shaving sharp edge often suffer from having too little relief. In other words, the edge is too thick. I recommend that you begin by removing some of the thickness by sharpening with a coarse or extra coarse hone at perhaps 17-20 degrees. Then, put your normal edge on the blade at about 22-25 degrees starting with the coarser hone and gradually working your way to a finer hone. You should find that this slight "thinning" of the edge does the trick.
I use a Lansky system with diamond hones but even if you do it by hand, this should work. I just like the diamond stones because they remove more steel with less effort and the Lansky jig makes it easy for me to maintain a consistent angle.
Also, I have seen posts on sharpening in other parts of Bladeforums that may better address the specific problem you are having. Good Luck!!
Larry