- Joined
- Oct 12, 2011
- Messages
- 38
Can anyone tell me about this knife (age, type of steel etc...)?
I'm thinking about restoring it, is it better to leave it as is or make it "like new" including sharpening?
Should I send it back to case for this or do it myself?
Any and all help would be greatly appreciated.
Thank you.
I'm thinking about restoring it, is it better to leave it as is or make it "like new" including sharpening?
Should I send it back to case for this or do it myself?
Any and all help would be greatly appreciated.
Thank you.
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