- Joined
- Mar 14, 2018
- Messages
- 13
Hi everyone, I'm Alex and I have a problem. I used to edc a nice traditional but the blade broke when I accidentaly dropped it on the ground, sucks because the company doesn't want to replace the knife.
No big deal but, I now have a problem on my hands (and no knife in my pocket). I have difficulty deciding when there's too much choice altogether. I know what I like, but not what to pick so I'd hope you guys and gals could help me find something suitable, I'd greatly appreciate it if you would.
Here's a list of what I really like/ or want in a pocket knife:
-I like thumbstuds, thumbholes or front flippers as an opening mechanism.
-I generally like most locks except axis-locks (I don't know why, I just don't like them and they just feel flimsy to me and I really dislike blade-play which has been plenty with every benchmade I ever held)
-I like blades from around 3 to 3,5 inches and I generally enjoy thinner bladestock to do foodprep and such.
-I have no need for auto's or assists plus they're illegal where I live
-I like a lot of blade shapes however two are always a dealbreaker to me: namely tantos or persian style blades. To me they just break the aesthetic of a knife and I generally prefer other blade shapes
-I like deep-carry clips although they aren't a necessity.
-My price-range sits broadly between 50 bucks all the way to 200 bucks.
-Finally, I have no need for serrations and dislike recurves as I sharpen a lot.
Thanks for reading or helping me out, feel free to leave suggestions or correct my grammar as much as you please (I don't speak English as my first language).
No big deal but, I now have a problem on my hands (and no knife in my pocket). I have difficulty deciding when there's too much choice altogether. I know what I like, but not what to pick so I'd hope you guys and gals could help me find something suitable, I'd greatly appreciate it if you would.
Here's a list of what I really like/ or want in a pocket knife:
-I like thumbstuds, thumbholes or front flippers as an opening mechanism.
-I generally like most locks except axis-locks (I don't know why, I just don't like them and they just feel flimsy to me and I really dislike blade-play which has been plenty with every benchmade I ever held)
-I like blades from around 3 to 3,5 inches and I generally enjoy thinner bladestock to do foodprep and such.
-I have no need for auto's or assists plus they're illegal where I live
-I like a lot of blade shapes however two are always a dealbreaker to me: namely tantos or persian style blades. To me they just break the aesthetic of a knife and I generally prefer other blade shapes
-I like deep-carry clips although they aren't a necessity.
-My price-range sits broadly between 50 bucks all the way to 200 bucks.
-Finally, I have no need for serrations and dislike recurves as I sharpen a lot.
Thanks for reading or helping me out, feel free to leave suggestions or correct my grammar as much as you please (I don't speak English as my first language).