hi everyone, i'm nick, and just joined this forum and have a bunch of questions, and i would like to extend my thanks beforehand for any help that can be given.
i recently took a part my chive to clean, after much debate because i wasn't sure how the difficult the speed safe would be to put back together, and it wasn't as difficult as i thought. i am pretty sure i put it back together exactly as it was before, but the blade is rubbing on one of the sides, which i think is preventing the blade from springing out all the way. can anyone with a similar knife describe how to fix it, or describe how to put it back together, in case i did do it wrong.
also i am very much a knife sharpening noob, and have read alot about the sharpmaster on these forums. i am thinking of getting one. is this the right one? i would like to sharpen my knife back to factory level, the blade is primarily used for cutting twine, rope, paper, boxes (and various other cardboards), and lots of tape. the blade isn't in bad shape now, but it doesn't feel same after i knicked it on cement and had it resharpened (unprofessionally).
i also like to keep my knives very clean, and i've noticed that when i clean them the lube that is put on ussually comes off. is there a specific product that i should use (inexpensive please), or is WD-40 or graphite OK? also my cleaning method is rather primitive; just take knife apart and wash parts with soap and water then rinse and dry. is this method harmful at all?
thank you for help and time,
-nick
i recently took a part my chive to clean, after much debate because i wasn't sure how the difficult the speed safe would be to put back together, and it wasn't as difficult as i thought. i am pretty sure i put it back together exactly as it was before, but the blade is rubbing on one of the sides, which i think is preventing the blade from springing out all the way. can anyone with a similar knife describe how to fix it, or describe how to put it back together, in case i did do it wrong.
also i am very much a knife sharpening noob, and have read alot about the sharpmaster on these forums. i am thinking of getting one. is this the right one? i would like to sharpen my knife back to factory level, the blade is primarily used for cutting twine, rope, paper, boxes (and various other cardboards), and lots of tape. the blade isn't in bad shape now, but it doesn't feel same after i knicked it on cement and had it resharpened (unprofessionally).
i also like to keep my knives very clean, and i've noticed that when i clean them the lube that is put on ussually comes off. is there a specific product that i should use (inexpensive please), or is WD-40 or graphite OK? also my cleaning method is rather primitive; just take knife apart and wash parts with soap and water then rinse and dry. is this method harmful at all?
thank you for help and time,
-nick