Help with sharpening large fillet knive of EdgePro

[Copper44]

Going to try and tackle this Victorinox with my EdgePro. Anyone else done a knife this thin, long and this much recurve at the end? If so any suggestions or just treat it like any other knife? Thanks in advance!!

 

[Copper44]

Apparently I also need to figure out how to post pictures in this forum!

 

[Diemaker]

With a knife this whippy only sharpen the knife over the table for support.

 

[Blues]

Sharpen the section of the blade that’s supported by the blade table. Anytime you’re sharpening a flexible blade you want to keep your stone operating directly above the blade table. This is going to give you a more consistent angle, and it’s also going to keep the blade from flexing while you sharpen.

https://www.edgeproinc.com/blog/Mak...-a-Breeze-with-these-5-Helpful-Tips-bp12.html

 

[kreisler]

and this much recurve at the end? If so any suggestions or

I failed to sharpen the recurved section of the big fillet knife on my ruixin system. While it's possible in theory, it's a pita in practice.

 

[Copper44]

Is there a quick easy way to add pictures from an iPhone?

 

[kreisler]

I did resharpen a fillet knife today, similar model. Cheap built and therefore challenging to sharpen. But I made it!
Through 204-freehanding, using both the flat sides (for Burr raising) and the edges (for Burr removal). No stropping.

Next time I'll resharpen this knife again, I will finish faster because of practice and experience.