To be quite frank, i'm just tired of having dull knives around and not being able to sharpen them. It's time I take care of this myself and not have to rely on someone else.
I have zero experience hand sharpening, and after reading through the pages of old threads, have no reason to believe that I too would be awful for quite some time. In light of that fact I think i'd be much better off investing in some sort of mechanically aided device, such as a Lansky deluxe or maybe even a paper wheel if I have to.
The lansky appeals to be for several reasons. One, it's cheaper. I don't have loads of money to throw around being a college student, but am willing to spend a little extra on something that will last and will do a good job. Another reason I like it is that seems pretty idiot proof. One of my main concerns is the 4 set angles. Say their 4 options are 17, 22, 25, and 30. How well would they work on a knife that lies in between the set angles? What about larger knives that might be used in a kitchen (butcher, etc.)
Obviously the paper wheel has quite a following on here. It is appealing...and i'm willing to learn how to do it (obviously on a cheap knife). The only downside is the more expensive price tag. Like I mentioned before, even if it is more expensive, if it's worth it it's worth it.
So! What do you guys think?
P.s.
I have zero experience hand sharpening, and after reading through the pages of old threads, have no reason to believe that I too would be awful for quite some time. In light of that fact I think i'd be much better off investing in some sort of mechanically aided device, such as a Lansky deluxe or maybe even a paper wheel if I have to.
The lansky appeals to be for several reasons. One, it's cheaper. I don't have loads of money to throw around being a college student, but am willing to spend a little extra on something that will last and will do a good job. Another reason I like it is that seems pretty idiot proof. One of my main concerns is the 4 set angles. Say their 4 options are 17, 22, 25, and 30. How well would they work on a knife that lies in between the set angles? What about larger knives that might be used in a kitchen (butcher, etc.)
Obviously the paper wheel has quite a following on here. It is appealing...and i'm willing to learn how to do it (obviously on a cheap knife). The only downside is the more expensive price tag. Like I mentioned before, even if it is more expensive, if it's worth it it's worth it.
So! What do you guys think?
P.s.