Here's one of my latest

Joined
Dec 22, 2005
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814
It's a little 6 1/2" skinner in 52100, and has Stainless appointments with a Cocobolo handle.

Hope you all like it!

BD Cramer
 
The only thing about this knife that I don't like is the choil area. I don't understand why there is a double choil with a point in the middle. I use a choil to choke up on the blade and I would think that point would dig into my finger.
 
The points not that sharp…. It was intended to visually play off of the file work on the spine, and add some extra grip. I'm considering a change for the next one.
Thanks for the encouragement,
BD Cramer
 
I thought that was probably why you did it that way. My suggestion on a knife like that is to never pick looks over function. The filework gives the knife enough embellishment and a simple choil would in my opinion work and look better. Please don't take my criticism as not liking the knife. I think that it has a lot going for it.
 
No, not at all ....I agree with you about function, some things work and some don't.
I just appreciate someone taking the time to respond!
Thanks agian,
bd
 
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