Hey Chisel Haters,,,

[Jeremy Horton]

 

[blakem]

What is that?!? Is that m2?

 

[Jeremy Horton]

No sir,, its very much A2.

 

[Jeremy Horton]

http://www.youtube.com/watch?v=n610IK_U4ao&sns=fb

 

[Lycosa]

Show 'em Jerm!! Teach 'em not to hate.

 

[Jeremy Horton]

The hate runs deep in some,,

 

[AngryFish]

Chisels are for prying caulk off a windowsill.

I like me some convex platnum.

 

[Mr. Night]

Chisels are for prying caulk off a windowsill.

I like me some convex platnum.

here, here!!!

 

[blakem]

I wouldn't know about chisels, but for the most part the sharp is all that matters...

 

[Paulinski]

Chisels are coo....

 

[trukreltrog]

Js chisel is damn sharp for sure.

 

[peppercorn]

I like the milling videos, it's been a while, very cool.

 

[Jeremy Horton]

The funny thing about this thread is that knife is not chisel

 

[peppercorn]

Isn't that why you made it, for the non-chisel lovers......LOL

 

[Lycosa]

A sword officinado told me that a chisel blade is initially sharper then a double ground blade. True?

 

[peppercorn]

Too much ''data" cosa......Lol

 

[Cabra]

A sword officinado told me that a chisel blade is initially sharper then a double ground blade. True?

Yes, but not all the time, depends on the angle.
If you refer to “urasaki” that is different as that its basically for food knives, in swords is not the same.

Bare in mind, I’m not an expert and BTW nice to see you in this part of the forum mang!!:thumbup:

 

[Jeremy Horton]

I know they have less resistance, and in my knives,, makes them way lighter, I have said it before, I like them cause they are sharp as hell, and carry light, but man that's why I make both, I have 7 knives in the oven set to fire at 0430 tommorrow, 6 are double ground convex

 

[peppercorn]

^^^^^^^Serious Talk!

 

[JTR357]

I LOVE chisel grinds.That's one of the reasons I'm into Emersons.

:thumbup: