The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I'm asking in particular about the bushcraft design. Have you tested the strengths and weaknesses of this steel and design and if so, do you have specifics? Batoning, edge holding, prying, etc?
Thanks guys. I want the Bushcraft to replace my howling rat for weight reasons and also I'm hoping that the scandi grind will be a little easier for me to sharpen. I've done a few threads asking about thin knives especially the one in the W&SS section on "the thinnest knife you'd baton." Everyone says that 1/8th is fine and the feedback from 4 guys who I trust the opinion on in this thread really puts my mind at ease. Now it's just a waiting game for the knife to get here which is driving me a little crazy but I'm able to hold it together. Barely.
For the record, I'm trying to use/learn other methods than batoning for fire starting so batoning is really going to be a backup method for fast fire starting in an actual survival situation. Thanks again guys.
It's not the steel it's the convexed edge. I have no problem sharpening my S30V folder for instance. Convexed edges are supposed to be easy but I can't get the edge as sharp as I want it to be. Serviceable but not great.If you want something easier to sharpen maybe get one in 01. Dan makes them and they are 1/8".
Also compared to a Howling Rat (not sure what Howling Rat) but the bushcrafter will have a more fragile tip since it comes to a very fine point(one of the best parts of the design otherwise IMO)