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Just want to let you folks know I'm joining the Sebenza crowd and please bear with my English as this is not my
first language.
My Sebenza was bought on the first day of ECCKS (3/10/00). After weeks of looking at the pictures I felt I got to have
this knife.
The picture with da' man was taken on the show's last day, because the first 2 days were crowded and I do not want to interfere with da' man's business with customers.
With patience, I got my chance and politely asked da' man if it's alright to shoot pictures and a picture with him.
Positive, Wow! I'm thrilled. Now, I do not only possess a Sebenza but also have picture with da' man who makes this
great knife.
This knife will go with me on my upcoming vacation to Manila and have folks down there use it in food preparation for the town fiesta. It will slice about 3 hogs, 20 kilos beef, 4 dozen chickens, about 50 kilos of fish, and whatever is there to cut.
I'm confident that Sebenza can do the job that's why i'm already saving money to buy the plain small Sebenza and the plain
Umfaan. I want the plain trio and the decorated trio.
My Sebenza membership application pictures can be viewed here,
<a href="http://albums.photopoint.com/j/AlbumIndex?u=443720&a=3267360">http://albums.photopoint.com/j/AlbumIndex?u=443720&a=3267360</a>
and when approved, I can go through the ritual of Sebenza salute and secret handshake.
</html>
Just want to let you folks know I'm joining the Sebenza crowd and please bear with my English as this is not my
first language.
My Sebenza was bought on the first day of ECCKS (3/10/00). After weeks of looking at the pictures I felt I got to have
this knife.
The picture with da' man was taken on the show's last day, because the first 2 days were crowded and I do not want to interfere with da' man's business with customers.
With patience, I got my chance and politely asked da' man if it's alright to shoot pictures and a picture with him.
Positive, Wow! I'm thrilled. Now, I do not only possess a Sebenza but also have picture with da' man who makes this
great knife.
This knife will go with me on my upcoming vacation to Manila and have folks down there use it in food preparation for the town fiesta. It will slice about 3 hogs, 20 kilos beef, 4 dozen chickens, about 50 kilos of fish, and whatever is there to cut.
I'm confident that Sebenza can do the job that's why i'm already saving money to buy the plain small Sebenza and the plain
Umfaan. I want the plain trio and the decorated trio.
My Sebenza membership application pictures can be viewed here,
<a href="http://albums.photopoint.com/j/AlbumIndex?u=443720&a=3267360">http://albums.photopoint.com/j/AlbumIndex?u=443720&a=3267360</a>
and when approved, I can go through the ritual of Sebenza salute and secret handshake.
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