bullfrog99 said:
That would probably work, assuming you didn't turn the plastic to ash before the tang cooled enough - might be trial and error.
Yvsa: Is it the appearance of the rat-tail knives that you prefer, or is it something in the performance?
kuraa pokha, manmaa naraakha
Jeremiah
Jeremiah there was an article in Blade Magazine quite a while back about a fellow who was in Nepal and had a khukuri made by a local kami. He used the plastic bag trick to glue the handle to the blade and I just thought that was pretty dayumed inventive of the kami.
The tang doesn't have to be all that hot to melt the plastic bag and won't turn to ash before it's cooled.
Should make a stronger than average bond methinks.:thumbup:
To answer your question it is both, I prefer the appearance of the heavy stick tang handles better.
The other reason is that they don't vibrate or send as much shock to your hand and wrist as the Chiruwa handles so are much better especially if you have tendencies towards carpal tunnel syndrome as I do.
There have probably been more stick tang blades made over the centuries than the ones most folks call a full tang.
Actually both are or can be full tangs as such because the go all the way through the handles and the stick tangs usually peened over to help secure the handle onto the blade.
The partial tanged handles such as those on the HI Hanuman for instance have stood up well over years of use but are more likely to last forever if they are pinned.
A single 1/8" diameter + hole drilled through the handle and tang at its widest part and then an 1/8" pin inserted with epoxy and then peened on each side will guarantee that the handle will last as long as any other style handle.
I pinned one partial tang villager that I gave away for a man that has to make a sacrifice in the old ways in the future.
I figured what better knife for such a sacrifice as they have been used thusly for hundreds of years.
I hope to be there participating when the time comes.