Pack Rat
Gold Member
- Joined
- Jan 27, 2006
- Messages
- 4,843
Good Morning Buck knife friends.
Just a quick hit and run to see if I remember how to even make a post.
Some of you may remember me posting about a black bladed 192 in S30V some years ago.
Is one of the Cabelas Alaskan guide knives I believe.. old age memory...lol
Was at Moms house during one of our hunting things and I had washed and laid it on the counter to dry.
Well mom picked it up and went to using it and raved about how sharp it was. So... long story short, it remained in her knife drawer ever since as her primary go to knife.
its pretty easy to date that happening since it is an IDAHO .
Mom passed away back in May and Dad has been gone since 2008. I bought the place from the estate and put the word out to family that anyone would suffer if that and a couple other buck knives should disappear out of that drawer.
So it is still here along with a 470, a 471 and a couple of the S30V AG fillet knives that my wife loves.
In the past there has been some discussions about knives and dishwashers. I just never told mom not to run any of them through the dish washer. So just no telling how many dish washing cycles these knives have been through since 2005 and they still look as good as new. Well maybe with a little brasso on the 192 Vanguard... lol
The 192 will always be a MOM fond memory and fun story to tell.
We are still getting moved in here after loosing our home to the Harvey flood Houstons north side, and living in a small travel for the last two years... So ill try and log in for some agitation/aggrivation every now and then. Will take me a bit to learn the new pic posting thing..
Laters... From the West Central Texas Hill Country
Just a quick hit and run to see if I remember how to even make a post.
Some of you may remember me posting about a black bladed 192 in S30V some years ago.
Is one of the Cabelas Alaskan guide knives I believe.. old age memory...lol
Was at Moms house during one of our hunting things and I had washed and laid it on the counter to dry.
Well mom picked it up and went to using it and raved about how sharp it was. So... long story short, it remained in her knife drawer ever since as her primary go to knife.
its pretty easy to date that happening since it is an IDAHO .
Mom passed away back in May and Dad has been gone since 2008. I bought the place from the estate and put the word out to family that anyone would suffer if that and a couple other buck knives should disappear out of that drawer.
So it is still here along with a 470, a 471 and a couple of the S30V AG fillet knives that my wife loves.
In the past there has been some discussions about knives and dishwashers. I just never told mom not to run any of them through the dish washer. So just no telling how many dish washing cycles these knives have been through since 2005 and they still look as good as new. Well maybe with a little brasso on the 192 Vanguard... lol
The 192 will always be a MOM fond memory and fun story to tell.
We are still getting moved in here after loosing our home to the Harvey flood Houstons north side, and living in a small travel for the last two years... So ill try and log in for some agitation/aggrivation every now and then. Will take me a bit to learn the new pic posting thing..
Laters... From the West Central Texas Hill Country
