- Joined
- Aug 31, 2011
- Messages
- 3,121
Looking at hidden-tang knives, I notice some have a pin through the handle, and some have the tang running out the back, either peened or tightened on with a nut. Is it really necessary to have this reinforcement? What about just making sure you have lots of epoxy in the hole, and cutting some notches in the tang?
That was what I did with the knife pictured below. I mated my handle mated with a 2 3/4" blade. I figured it would be strong enough, since it will only be used for cutting rope, and slicing cheese and sausage. That's assuming I got enough epoxy down in there. I don't think drilling through the handle is a good idea, since the knife is completely assembled.
Thanks,
squiddy
That was what I did with the knife pictured below. I mated my handle mated with a 2 3/4" blade. I figured it would be strong enough, since it will only be used for cutting rope, and slicing cheese and sausage. That's assuming I got enough epoxy down in there. I don't think drilling through the handle is a good idea, since the knife is completely assembled.
Thanks,
squiddy