- Joined
- Nov 5, 2015
- Messages
- 36
Does anyone know of any high quality, high end butcher's boning knives?
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High End Butcher Blades
- Thread starter VicRattlehead
- Start date
- Joined
- Dec 21, 2006
- Messages
- 3,158
Vic, I make a pretty cool boning knife, and have been a Megadeth fan since 8th grade! I can do the bullnose butcher knife as well. I do the heat treat on carbon steels, with full normalizing/grain refining. Stainless steel I outsource to Peters. Send me a PM if you're interested!
What do you mean by high end, and do you want a flexible or stiff knife? The model by SamuraiStewart looks very nice.
Do you want custom or factory made?
There are a number of factory made boning knives by companies like Bark River (Kalahari Sportsman in S35V), Falkniven (VG10), and Warther (S35V). I use a Warther fillet knife in the kitchen almost daily.
In addition, Japanese knife makers offer boning knives, and some models are similar to the conventional American style boning knife. I am thinking of Tojiro (VG10) Gokujo, and other companies make a hankotsu. I can't recommend Shun, but I do like Tojiro (and their models are inexpensive).
Do you want custom or factory made?
There are a number of factory made boning knives by companies like Bark River (Kalahari Sportsman in S35V), Falkniven (VG10), and Warther (S35V). I use a Warther fillet knife in the kitchen almost daily.
In addition, Japanese knife makers offer boning knives, and some models are similar to the conventional American style boning knife. I am thinking of Tojiro (VG10) Gokujo, and other companies make a hankotsu. I can't recommend Shun, but I do like Tojiro (and their models are inexpensive).